Because jam has so much more potential beyond the peanut butter toast.

Tasting Notes: Rio Red grapefruit, charred oak, and a dash of salt. From Rio Red grapefruits grown in the Texas valley, to the earthy and smoky charred oak reminiscent of a barrel aging reposado. 

This take on a Paloma is elevated with a dash of salt, an old bartender’s trick to brighten and balance a citrus-filled drink with the added benefit of keeping you well hydrated. Perfect for a sunny day.

Food Pairings: sweet chili shrimp, charcuterie board.