Blueberry Jam Paloma Mocktail
Crisp & Crude
Because jam has so much more potential beyond the peanut butter toast.
Tasting Notes: Rio Red grapefruit, charred oak, and a dash of salt. From Rio Red grapefruits grown in the Texas valley, to the earthy and smoky charred oak reminiscent of a barrel aging reposado.
This take on a Paloma is elevated with a dash of salt, an old bartender’s trick to brighten and balance a citrus-filled drink with the added benefit of keeping you well hydrated. Perfect for a sunny day.
Food Pairings: sweet chili shrimp, charcuterie board.
1 can Paloma Daydream
- 0.5 oz lemon juice
- 2 oz na tequila (optional)
- handful of blueberries
- 1 tbsp blueberry jam
- fresh thyme
In a shaker muddle blueberries with fresh thyme.
Add lemon juice, blueberry jam, and your NA spirit of choice.
Shake with ice.
Pour the contents of the shaker in a chilled glass and top off with Paloma Daydream.
Garnish with 1 tsp on blueberry jam and fresh thyme.