Mezcal Paloma Mocktail
Crisp & Crude
All the right things: smoke, spice and everything nice.
Tasting Notes: Rio Red grapefruit, charred oak, and a dash of salt. From Rio Red grapefruits grown in the Texas valley, to the earthy and smoky charred oak reminiscent of a barrel aging reposado.
This take on a Paloma is elevated with a dash of salt, an old bartender’s trick to brighten and balance a citrus-filled drink with the added benefit of keeping you well hydrated. Perfect for a sunny day.
Food Pairings: mahi-mahi tacos, ceviche, nachos.
1 can Paloma Daydream
2 oz NA mezcal tequila
- 1 oz grapefruit juice
- 0.75 oz lime juice
- 0.5 oz agave syrup
- lime slice
Rim your glass with tajin.
Shake everything with ice but the Paloma Daydream.
Pour the contents of the shaker over ice and top off with the Paloma Daydream.
Garnish with a lime wheel.