Crisp & Crude
It takes two to mango. Sweet, bright and zesty - the Mango Tajin Paloma will be your all-time favorite.
Tasting Notes: Rio Red grapefruit, charred oak, and a dash of salt. From Rio Red grapefruits grown in the Texas valley, to the earthy and smoky charred oak reminiscent of a barrel aging reposado.
This take on a Paloma is elevated with a dash of salt, an old bartender’s trick to brighten and balance a citrus-filled drink with the added benefit of keeping you well hydrated. Perfect for a sunny day.
Food Pairings: sticky beef tacos, chicken quesadillas, black bean salad.
- 2 oz mango juice
1 can Paloma Daydream
- 0.5 oz lime juice
- 0.25 oz agave syrup
- lime wheel
In a shaker mix mango juice, lime juice and agave syrup.
Shake with ice.
Rim a rocks glass. Pour the contents of the shaker over ice and top off with Paloma Daydream.
Garnish with a lime wheel dusted with tajin.